Careers board
The Head Chef is responsible for planning and directing all food preparation and culinary activities while maintaining complete control of the kitchen. This role involves modifying or creating menus to meet quality standards, estimating food and labor costs, and supervising kitchen staff. The position requires managing administrative duties, ensuring compliance with safety regulations, and maintaining a positive professional approach with coworkers and customers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Careers board didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role