Oceanside Bar Grill
The Executive Chef is responsible for planning and directing food preparation and culinary activities while modifying or creating menus to meet quality standards. This role involves estimating food and labor costs, supervising kitchen staff, and ensuring compliance with nutrition, sanitation, and safety regulations. The position requires maintaining a positive professional approach and managing administrative duties such as payroll and equipment procurement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oceanside Bar Grill.