Waiter
The Head Chef oversees and manages the Back of House operations, including staffing, training, and performance management, while ensuring compliance with health and safety regulations. This role involves leading by example to foster a collaborative team environment and maintaining high standards for food quality and service. The position requires managing daily shift operations, controlling costs, and supporting the restaurant's vision of sustainability and community engagement.
Waiter.com is a reliable and fully managed enterprise corporate catering and workplace meal management platform for offices, meetings, and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Waiter.
Waiter didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role