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© All Rights Reserved. ApplyBlast.com
Tocaya Modern Mexican
TAMAYO is seeking a Sous Chef to supervise and coordinate back-of-the-house operations and personnel at their Denver, CO location. This role ensures the efficient production of high-quality dishes, maintains product quality standards, and assumes the duties of the Chef de Cuisine in their absence. The position involves training kitchen staff, controlling food costs, and fostering a collaborative environment between front-of-house and back-of-house teams.
Tocaya Live Without Compromise Pause Video Never Settle. Born in Venice CA, Tocaya embodies all that is California. Fresh ideas, fresh flavor and a soulful vibe you’ll find nowhere else. More than a restaurant, it’s a sense of place. As Californians, we compromise nothing when it comes to food or lifestyle. Who We Are Never […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tocaya Modern Mexican.
Tocaya Modern Mexican didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role