Seymour Hotels of Jersey
The Pomme d’Or Hotel is seeking an experienced Head Chef to lead its kitchen operations and oversee a large, varied food service across multiple outlets. This hands-on leadership role involves maintaining high culinary standards, developing the kitchen team, and managing daily operations from breakfast to events. The ideal candidate will bring strong operational judgment and a visible presence to drive consistency and excellence throughout the hotel's food service.
Enjoy a warm welcome, friendly hospitality, and excellent facilities at our hotels, suites, bars and restaurants.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Seymour Hotels of Jersey didn’t post a salary, so this is our estimate from similar listings.