Holroyd Howe
Holroyd Howe is seeking a Head Chef to lead the culinary team at a school in South London, responsible for creating exceptional menus and managing kitchen operations. The role involves delivering outstanding food experiences to pupils, staff, and visitors while ensuring the highest standards of food quality, safety, and presentation. The successful candidate will manage kitchen staff, control budgets, and ensure compliance with all food safety and allergen control policies.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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