Spring Inn
The Head Chef leads the kitchen team at JW Lees, ensuring high standards of food quality and kitchen operations. This role involves menu development, stock control, and mentoring staff to deliver exceptional dining experiences. The position offers competitive pay, benefits, and opportunities for career growth within the company.
Delicious dishes, quality cask ales & lagers and weekly events at the Spring Inn. Beautiful modern pub in Rochdale. Unbeatable Sunday Roasts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Spring Inn.
Spring Inn didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role