Blue Anchor
The Head Chef at The Blue Anchor in London is responsible for leading the kitchen team and managing the food operations of a historic pub on the River Thames. This role involves preparing fresh, seasonal British classics and curating a selection of drinks while maintaining high standards of food safety and hygiene. The position requires strong leadership, creativity, and the ability to thrive in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Blue Anchor didn’t post a salary, so this is our estimate from similar listings.