YMCA of the East Bay
The Head Cook supervises the Assistant Cook and Nutrition Assistants, overseeing daily operations of the central kitchen for the Head Start program. The role ensures meals are prepared according to CACFP guidelines, maintains food safety and sanitation standards, and manages inventory and vendor deliveries.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for YMCA of the East Bay.
YMCA of the East Bay didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role