Southern Seven Head Start
The Head Start Cook prepares meals for children in the program, ensuring compliance with CACFP requirements and maintaining a clean, sanitary kitchen. This substitute role involves managing food inventories, handling supplies, and supporting nutrition and safety standards while collaborating with staff and families.
Serving the 7 most southern counties in Illinois. We provide preventative health care, family services, and Head Start.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Seven Head Start.
24% below the average for this role