Head Food Checker
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Head Food Checker (Chinese Cuisine) at Mandarin Oriental, Kuala Lumpur is a culinary team role focused on Chinese cuisine within the hotel's Culinary Department. The position is based at a luxury urban resort adjacent to KLCC and reports to the Executive Chinese Chef/Chinese Sous Chef. The role supports the hotel's standards for food quality and guest experience.
Required Skills
- Chinese Literacy
- Culinary Skills
- Food Hygiene
- Station Management
- Training
- Communication
- Teamwork
Qualifications
- Secondary School Education
- Apprenticeship in Chinese Kitchen
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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