Hotel Bülow Palais
The Head Pastry Chef at Sheen Falls Lodge will lead the pastry kitchen, creating and executing pastry menus, including afternoon teas and lounge offerings, while ensuring compliance with HACCP and health and safety standards. Reporting to the Executive Chef, the role involves managing staff, maintaining food quality and cost controls, and contributing to the overall fine‑dining experience.
Hotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Bülow Palais.
Hotel Bülow Palais didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role