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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
Sheen Falls Lodge is seeking a Head Pastry Chef to lead the pastry section in a 2 Michelin Keys hotel, ensuring exceptional dining experiences for guests. The role involves collaborating with the Executive Chef to plan and execute pastry menus, including fine dining and afternoon teas, while maintaining high standards of quality and hygiene. This position offers a dynamic environment for a passionate professional to drive continuous improvement and manage the pastry team effectively.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Relais & Châteaux didn’t post a salary, so this is our estimate from similar listings.