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© All Rights Reserved. ApplyBlast.com
Iop Hospitality
The Hibachi Chef prepares and cooks food at hibachi tables while performing live, entertaining cooking shows for guests. The role includes maintaining food quality, managing kitchen operations, training and supervising other chefs, and ensuring compliance with health and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Iop Hospitality.
Iop Hospitality didn’t post a salary, so this is our estimate from similar listings.
28% above the average for this role