performancefoodgroup.com
The Hispanic Food Specialist drives sales growth and expands market share within the Hispanic food segment for Performance Foodservice in Indianapolis, IN. The role involves building strong customer relationships, identifying business opportunities, and providing expertise on Hispanic cuisine while using consultative selling and business development skills.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for performancefoodgroup.com.
performancefoodgroup.com didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role
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