About this role
A Horeca Manager oversees the Food & Beverage operations across multiple outlets, ensuring guests enjoy memorable culinary experiences. The role focuses on elevating the F&B offering through strategic leadership and continuous improvement of service and product quality.
Required Skills
- Team Leadership
- Service Quality
- Budgeting
- Financial Analysis
- Procurement
- Complaint Handling
- Safety Compliance
- Systems Knowledge
- Project Management
- Guest Experience
Qualifications
- HBO
- Sociale Hygiëne
- BHV+
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