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Hospitality Operations Manager at Yale University - ApplyBlast

Hospitality Operations Manager

Yale University

2 months ago

4.2 on Glassdoor

New Haven, Connecticut, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Hospitality Operations Manager serves as the Ambassador for Yale Hospitality, overseeing front-of-house operations for a large university's residential dining operation. This role supports assigned units within a zone of dining halls, ensuring high standards for food quality, preparation, and cleanliness during meal hours. The position involves supervising a team of unionized staff and accomplished chefs to deliver exceptional service and a positive dining experience for the university community.

Responsibilities

Oversee front-of-house operations and supervise unionized staff for residential dining
Develop and enforce food service standards, sanitation protocols, and quality assurance policies
Plan and execute large-scale catering events and manage revenue and expenses for cost centers

Skills

Qualifications

ServSafe CertifiedValid Driver's License

About Yale University

yale.edu

Headquarters

Yale, Michigan, United States

Company Size

10001+ employees

Founded

1701

View Profile

Yale University is a private Ivy League research university founded in 1701 and located in New Haven, Connecticut. The institution is known for its undergraduate, graduate, and professional programs, as well as its contributions to research, innovation, and global scholarship.