SUSHISAMBA GROUP
Sushi Samba is seeking dynamic Hosts for its new Los Angeles location to manage guest arrivals, seating, reservations, and front-of-house communication. The role requires maintaining knowledge of food and beverage options while promoting events in a high-energy, multicultural dining environment. Must possess a valid Food Handler Card and documentation of the right to work in the U.S.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
2016
SUSHISAMBA Group a global hospitality company overseeing SUSHISAMBA and Duck & Waffle brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUSHISAMBA GROUP.
8% below the average for this role