SOUTH RESTAURANT
The Host serves as the guests' first point of contact, providing exemplary customer service by greeting visitors, managing reservations, and handling to-go orders. This role involves maintaining a clean and organized dining area, accurately quoting wait times, and ensuring a smooth guest experience from arrival to seating. The position requires strong communication skills and the ability to operate a POS system in a fast-paced restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for SOUTH RESTAURANT.
SOUTH RESTAURANT didn’t post a salary, so this is our estimate from similar listings.