Sustainable Restaurant Group
The Host at Bamboo Sushi in Bend, OR, sets the tone for the guest experience by greeting and seating guests with genuine hospitality. This role involves managing waitlists and reservations while supporting front-of-house and back-of-house teams to ensure smooth and timely service. The position offers opportunities for growth within a collaborative, fast-paced restaurant environment.
Sustainable Restaurant Group brings together an ecosystem of original brands that move culture and community forward. As stewards of legacy and new companies alike, we enable sustainable growth, cultural equity, and scaleable innovation for brands with things to say.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sustainable Restaurant Group.
6% below the average for this role