Whiskey Cake Kitchen & Bar
Whiskey Cake is seeking a Host to deliver exceptional guest experiences by managing reservations, providing accurate wait times, and ensuring a welcoming atmosphere. The role involves interacting professionally with guests and co-workers, maintaining cleanliness, and assisting with table bussing when needed. This position requires prior restaurant and host experience, along with the ability to stand for long periods and lift up to 50 lbs.
Whiskey Cake Kitchen & Bar is an everyday tavern serving farm-fresh comfort food, craft cocktails, and a laid-back dining experience. Their menu features bold, seasonal flavors sourced from local farmers, ranchers, and growers, complemented by garden-to-glass cocktails made with house-made syrups and fresh juices. They also offer a barrel select whiskey program, catering, and multiple locations across the US.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Whiskey Cake Kitchen & Bar.
Whiskey Cake Kitchen & Bar didn’t post a salary, so this is our estimate from similar listings.