Huse Culinary
The Host role focuses on creating a welcoming dining experience by greeting guests, managing reservations, and coordinating seating to ensure smooth restaurant operations. This position serves as the face of the company, handling wait times, answering phones, and troubleshooting reservation software. The ideal candidate will deliver professional first and last impressions while maintaining an organized host stand and waiting area.
Huse Culinary is a trailblazer in the hospitality industry, known for delivering unforgettable dining experiences that go far beyond the plate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Huse Culinary.