Food Fight
The Sous Chef role at Bassett Street Brunch Club involves planning and directing food preparation in the kitchen while supervising kitchen staff. This position requires quick problem-solving and the ability to manage situations in a fast-paced environment. The role focuses on maintaining a collaborative culture and supporting the growth of both the restaurant and the team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Fight.