Ray's Restaurants
As a Host/Hostess, you will be the first to welcome guests and set the tone for their dining experience with warmth and professionalism. You will manage wait lists, coordinate seating, and maintain a clean and organized host stand to ensure a seamless guest experience. This role requires strong communication skills and the ability to work collaboratively with service and kitchen teams in a fast-paced environment.
In 1984, Ray Schoenbaum opened Ray’s on the River, a waterfront restaurant on the bank of the Chattahoochee River.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ray's Restaurants.
Ray's Restaurants didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role