Host/Hostess

The Host/Hostess serves as the first point of contact for guests, setting the tone for a refined dining experience by greeting and seating patrons with warmth and professionalism. This role involves managing reservations and waitlists using OpenTable, maintaining the flow of the dining room, and utilizing hotel technology like ALICE and Tabit POS to support operations. The position requires a polished demeanor, excellent communication skills, and the ability to collaborate with management and service teams to ensure exceptional guest satisfaction.