Cabot Creamery Cooperative
The role involves cleaning and washing production equipment on the third shift (10:20 pm‑6:20 am) at Cabot Creamery, following safety procedures and handling cleaning chemicals. Candidates must have basic reading, writing, math skills, mechanical aptitude, and be able to lift up to 45 lb, with the ability to work overtime as needed.
Cabot Creamery Cooperative is a farmer-owned dairy cooperative that has been producing award-winning cheese and dairy products since 1919. Based in Vermont, the company offers a wide range of products including cheese blocks, shredded cheese, butter, Greek yogurt, sour cream, and cottage cheese. Cabot is the first B Corp certified dairy cooperative, committed to sustainable farming and community purpose.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cabot Creamery Cooperative.
6% below the average for this role