Turning Point Restaurants
The Hourly Supervisor – Daytime Only role at The Turning Point involves shaping team culture, supporting daily operations, and ensuring exceptional guest service at a breakfast, brunch, and lunch restaurant. This position offers a supportive environment with daytime hours only, providing a strong work/life balance and opportunities for career growth into management. The role focuses on leading and motivating the team while maintaining a positive and rewarding work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Turning Point Restaurants.