Salt Wood Kitchen and Oysterette
The Housekeeping Supervisor oversees housekeeping staff to ensure brand and hotel guest service standards, as well as sustainability practices, are consistently met. The role involves training, scheduling, coaching, and supporting associates, monitoring guest service scores, and maintaining overall guest satisfaction. Additional duties include managing supplies, supervising laundry employees, and assisting in the breakfast area as needed.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role