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© All Rights Reserved. ApplyBlast.com
Second Helpings
This role supports the Hunger Relief department by overseeing food preparation, managing volunteers and temporary staff, and ensuring strict adherence to food safety and sanitation protocols. The position involves planning menus from rescued inventory, coordinating with partner agencies, and maintaining a clean and safe kitchen environment. It requires strong leadership, communication skills, and the ability to work effectively in a fast-paced, collaborative setting.
Headquarters
Indianapolis, Indiana, United States
Company Size
11-50 employees
Founded
1998
Second Helpings is an Indianapolis nonprofit focused on food rescue, hunger relief, and culinary job training in Central Indiana. The organization rescues surplus food and redistributes it to feed neighbors in need, addressing hunger from multiple angles and reducing waste. Through its culinary job training programs, it equips individuals with skills for careers in the food service industry and lasting livelihoods. Committed to transforming lives through the power of food, Second Helpings partners with donors, volunteers, and local organizations to fight hunger and poverty in the region.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Second Helpings.
Second Helpings didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role
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