Sage Hospitality
The Ice Cream Specialist at Dune House Hotel & Spa prepares and serves ice cream and beverages, creating memorable coastal moments for guests through genuine hospitality and consistent quality. This role involves greeting customers, processing transactions, and maintaining a clean and organized work area in compliance with health and safety standards. The specialist acts as an ambassador of happiness, ensuring every guest interaction is engaging and contributes to the shop's profitability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role