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© All Rights Reserved. ApplyBlast.com
Montage Hotels
The IMPACT Culinary Management in Training Program offers a hands-on leadership development opportunity within luxury hospitality operations, pairing participants with experienced culinary leaders for mentorship and career growth. This role involves rotating through various culinary outlets to gain expertise in food execution, inventory management, and guest service standards. Participants will develop leadership skills through personalized coaching and exposure to property and corporate culinary leadership.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
Montage Hotels didn’t post a salary, so this is our estimate from similar listings.
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