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© All Rights Reserved. ApplyBlast.com
Montage Hotels
The Sous Chef at Montage International in Laguna Beach leads kitchen operations, including recruiting, training, and supervising culinary staff. This role focuses on implementing cost control measures, managing inventory, and overseeing menu development to maximize profitability and guest satisfaction. The position requires a passionate leader with a strong background in food and beverage operations to create exceptional dining experiences.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
33% above the average for this role