IMPACT Culinary Management in Training Program

The IMPACT Culinary Management in Training Program offers a hands-on leadership development opportunity within luxury hospitality operations, pairing participants with experienced culinary leaders for mentorship and career planning. This full-time role involves rotating through various culinary outlets to gain exposure to banquet, restaurant, and in-room dining environments while ensuring high-quality food products and guest experiences. Participants will engage in supervisory and administrative training, including inventory management, cost control, and workforce planning, to support financial objectives and operational excellence.