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Natural Hazards Commission Toka Tū Ake
The Culinary Director leads quality, consistency, and financial performance for all restaurant and banquet culinary operations, overseeing multiple outlets and concepts with a focus on menu innovation, guest satisfaction, operational efficiency, and cost control. This full‑time role includes strategic direction, cost management, team leadership, and ensuring safety and sanitation standards.
Natural Hazards Commission Toka Tū Ake is a NZ crown entity investing in natural disaster research to help communities reduce their risks and providing home insurance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Natural Hazards Commission Toka Tū Ake.
Natural Hazards Commission Toka Tū Ake didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role