Four Seasons Hotels and Resorts
The In Room Dining Coordinator at Four Seasons Hotel Chicago is a key member of the Food and Beverage team dedicated to delivering exceptional guest experiences through in-room dining service. They facilitate communication between front-of-house and back-of-house teams, manage order execution, and ensure compliance with luxury service standards while assisting with food preparation and delivery. This role requires a ability to maintain a professional demeanor, develop rapport with guests, and multitask efficiently to meet the high standards of the hotel's reputation.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
7% below the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025