Steward

The Steward position at Four Seasons Oahu involves maintaining cleanliness and organization within the food and beverage kitchen and breakdown areas, including machinery. The role requires handling, cleaning, and polishing all cutlery, utensils, and glassware, as well as managing the disposal of food and beverage refuse and handling cleaning chemicals. This full-time role is based at a luxury beachfront resort on Oahu's western coast.