Auberge Resorts
The In-Room Dining Server at Stanly Ranch, Auberge Collection provides personalized in-room dining service to guests, handling order entry, delivery, and payment while maintaining high standards of hospitality and food safety. The role involves interacting with guests, managing mini-bar upkeep, and ensuring timely, accurate service in a luxury resort setting.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
24% below the average for this role
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