Black Desert Resort
The In-Room Dining Supervisor - Culinary oversees the preparation and execution of all in-room dining orders, ensuring high-quality food production and timely service at Black Desert Resort. This role involves supervising culinary staff, maintaining kitchen efficiency, and leading a team dedicated to providing an exceptional private dining experience for guests. The position reports to the Executive Chef and ensures all meals meet the resort’s culinary standards.
Black Desert Resort in Utah, offers golf, spa, real estate, dining, and more. Experience one of the top hotels near Zion National Park & Greater Zion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Desert Resort.
17% below the average for this role