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In-Room Dining, VIP, & Pool Service Head Chef at AYANA Hospitality - ApplyBlast

In-Room Dining, VIP, & Pool Service Head Chef

AYANA Hospitality

8 days ago

Rohnert Park, California, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Head Chef provides culinary leadership and operational oversight for In-Room Dining, VIP Suites, Pool/Cabanas, and Pre-Function Green Room Service. This role ensures consistent food quality, presentation, and safety across a 24/7 operation while managing menu execution, labor, and food costs. The position involves leading the culinary team, developing standards for food transport and delivery, and enhancing the guest dining experience.

Responsibilities

Lead culinary execution for in-room dining and VIP service menus
Manage food costs, inventory, and production planning
Train and develop culinary team members on safety and standards

Skills

Qualifications

Culinary Arts degreeServSafe Manager certification

About AYANA Hospitality

ayana.com

Headquarters

Karang, Bali, Indonesia

Company Size

1001-5000 employees

Founded

1996

View Profile

AYANA Hospitality is an Indonesia-based luxury hotel brand with properties in Bali, Jakarta, and Komodo, offering an expanding presence across Indonesia. The company owns and operates luxury resorts, villas, hotels, and cruises, providing accommodation, dining, spa, wellness, events, and leisure experiences. Inspired by Balinese philosophy, AYANA serves both leisure and business travelers across the hospitality and tourism industry.