Introduction to Food Systems Adjunct

The Culinary Institute of America is seeking an adjunct faculty member to teach Introduction to Food Systems, a 1.5-credit course exploring the connections between the kitchen and the global food system. The role involves teaching contemporary methods of food production, distribution, and waste management, with a focus on the restaurant industry's impact on the climate crisis. The instructor will prepare lesson plans, advise students, and evaluate performance while upholding the Institute's standards of professionalism.