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© All Rights Reserved. ApplyBlast.com
The Culinary Institute of America
The Introduction to Food Systems Adjunct role at the Culinary Institute of America involves teaching a 1.5-credit course that explores the connections between the kitchen and the global food system. The position focuses on contemporary food production, distribution, and sustainability, emphasizing the role of restaurants in addressing climate change. Adjunct faculty are responsible for delivering instruction, advising students, and maintaining academic standards.
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.
The Culinary Institute of America didn’t post a salary, so this is our estimate from similar listings.
26% below the average for this role