The Chefs' Warehouse
The Inventory/Cycle Counter is responsible for ensuring accurate inventory control processes and reporting. This role involves conducting cycle counts, physical inventories, data entry, and report generation to manage inventory accuracy and warehouse locations. The position requires maintaining inventory records, training personnel, and utilizing warehouse management systems to support inventory control analysis.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Chefs' Warehouse.
The Chefs' Warehouse didn’t post a salary, so this is our estimate from similar listings.