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theritz-carlton.com
The role involves designing and developing authentic and innovative Japanese menus, overseeing daily kitchen operations, and ensuring the highest standards of food quality, safety, and hygiene. The chef will manage ingredients, control costs, train staff, and collaborate on special menus and promotions to enhance the guest dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
97% below the average for this role