Radisson Hotel Group
The Specialty Chef - Japanese at Radisson Hotel Group will lead the Japanese kitchen section, preparing high-quality dishes that meet brand standards and guest expectations. The role involves overseeing kitchen operations, maintaining food safety and quality, mentoring junior staff, and contributing to menu development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
22% above the average for this role