Java Caliente Culinary Cashier (Part Time)

The Java Caliente Culinary Cashier provides culinary, counter, and sanitation services in a friendly and timely manner, acting as both a cook and cashier. This role involves preparing and presenting menu items, maintaining station cleanliness, and ensuring accurate transactions while delivering excellent guest service. The position requires adherence to safety, sanitation, and operational standards to support guest satisfaction and kitchen efficiency.