Barceló Aran Mantegna
A Chef de Partie at the Barceló Hotel Group prepares dishes based on menu cycles and food safety standards, organizing tasks and supervising kitchen assistants. The role ensures efficient food production, cleanliness, and adherence to hygiene protocols while collaborating on inventory and storage operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barceló Aran Mantegna.
48% below the average for this role