The Kraft Heinz Company
A Junior Business Development Chef at Kraft Heinz supports culinary strategy and key account development with a split focus on Away From Home and Retail channels. The role involves creating customer-ready recipes, executing professional culinary engagements, and collaborating with R&D and sales teams to drive business growth. Based in London, the position requires close interaction with food professionals, procurement managers, and retail buyers to deliver tailored culinary solutions.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kraft Heinz Company.
10% below the average for this role