About this role
The Corporate Chef at Kraft Heinz is responsible for developing and executing culinary strategies for key accounts and markets, supporting product development, and engaging with food professionals to drive business growth. The role involves collaboration with cross-functional teams, conducting culinary demonstrations, and leading industry activations.
Required Skills
- Culinary
- Food Science
- Product Development
- Presentation
- Food Trends
- Cooking Techniques
- Customer Engagement
- Recipe Development
- Trade Shows
Qualifications
- Culinary Degree or Experience
- 5-7 Years Food Service
- 2-3 Years Corporate Culinary
- Food Trends Knowledge
- Microsoft Office
About Heinz
heinz.comHeinz is a renowned food company known for its iconic condiments, particularly its world-famous ketchup. With a rich history spanning over 150 years, Heinz specializes in the production of high-quality food products that inspire a passionate consumer following. The company continually innovates, introducing new flavors and products while maintaining a strong commitment to quality. Heinz operates under the belief that food should evoke love and connection, which is reflected in their marketing and product offerings.
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