HighCater
The Junior Chef will work in a leading catering network, preparing and baking buns, cakes, biscuits, and pastry goods, as well as seasoning and cooking food for catering and dining establishments. The role requires a relevant degree or diploma in cookery or pastry making, at least three years of kitchen experience, and strong English communication skills.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HighCater.
HighCater didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role