Pastry Chef- Manager
St. Jude(1 month ago)
About this role
The Pastry Chef - Manager supports the Executive Chef in delivering culinary excellence and efficient pastry operations across multiple restaurant outlets. The role focuses on producing high-quality desserts, baked goods, and catering items while overseeing pastry staff, retail baking, and daily production. It also involves ensuring sanitation, safety, and consistency in product quality.
Required Skills
- Pastry
- Baking
- Menu Development
- Inventory Management
- Cost Control
- Staff Supervision
- Sanitation
- Food Safety
- Leadership
- Catering
+4 more
Qualifications
- High School Diploma/GED
- Associate's Degree in Culinary Arts
- American Culinary Federation Certification (preferred)
- ServeSafe Manager (required within 6 months)
About St. Jude
stjude.orgA leading children’s hospital, St. Jude treats the toughest childhood cancers and pediatric diseases. Learn about patient referrals, and donate so families never receive a bill for treatment, travel, housing or food.
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